This recipe was kindly shared by Good Bitch, Linda. It's the perfect bake for everyone, since it's vegan, gluten-free and most importantly, delicious!
4 cups gluten-free flour
1 tbsp golden syrup
1 tsp coconut essence
1 tsp salt
2 tsp baking powder or yeast
400 ml coconut cream
1 1/2 cups coconut milk
1 packet cranberries
1 cup coconut shavings
Soak coconut shavings in milk for 20 minutes.
Mix all ingredients together.
If using yeast, allow to rise for one hour.
Put into a greased loaf tin and bake at 180°C for approximately 35-40 minutes,